The key to a mora aromatic, flavorful homemade tomato sauce? It might be growing right alongside your tomatoes. Joe reveals the surprising part of the plant can help bring back the fresh, garden-picked aroma you lose during cooking. The tomato leaves/vines are for infusing flavor, not for eating (think of them like a bay leaf)….
Ready to take your Caesar salad to the next level? Morgan Bolling shows Julia Collin Davison how to elevate this savory, crunchy salad with small upgrades like creating a homemade Caesar dressing, making buttery, crisp garlic-flavored croutons, and infusing the entire salad with savory Parmesan cheese. Ultimate Caesar Salad Recipe: Discover more recipes through the…
Looking to make homemade whipped cream? No need to break out the stand mixer: This mason jar version whips up just enough for one serving. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen:…
Metal cutting boards are everywhere, with claims they’re safer than wood or plastic. But are they really a better choice for a cleaner, safer kitchen? We put them to the test. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch…
With a small tweak to Bryan Roof’s weeknight roast chicken recipe, Lan Lam shows you how to roast two birds in the same amount of time. Additionally, this recipe gets you three bonus ingredients you can use for sides or other meals. By swapping a skillet for a roasting pan, Lan is able to cook…
Lan Lam walks you through a roast chicken recipe that can get you two whole birds (plus fantastic reusable leftovers) in under an hour. Watch the full video here to learn how to get the most out of this recipe Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s…
Did you know baking powder can go bad? Before it ruins your next bake, Eric shares a quick and easy test to check if yours is still at full potency. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More!…
This small trick solves the problem of losing juice when you carve a roast chicken, and will allow you to save every precious drop for future use. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The…
There is a right way and a wrong way to use a salad spinner. Here are the tips that make the difference between soggy and perfectly fresh, clean, ready-to-eat greens. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More!…
Day-old rice makes the best fried rice, but what if you haven’t planned ahead? Here’s the trick to mimicking day-old rice so you can have perfect fried rice any night of the week. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube…