Elevate everything from steak to eggs Benedict with restaurant-worthy French sauces, using just a blender. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan Lam: …
Did you ever think a colander would matter this much? Neither did Hannah Crowley or Lisa McManus. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan…
Learn the science behind making high-protein, plant-based smoothies with our recipe for the passionate dragon smoothie that stars sweet dragon fruit and tart, tangy passion fruit puree. By layering your ingredients correctly and swapping silken tofu for the more traditional Greek yogurt, you get a perfectly blended smoothie every time. Passionate Dragon Smoothie Recipe: Learn…
Christie Morrison shows Julia Collin Davison how to make a delicate yet layered weeknight shrimp curry, inspired by legendary chef Zephyr Wright, former chef to President Lyndon B. Johnson. While traditional Southern shrimp curry dates back to the 1800s, Zephyr’s version delivers a delicate yet complex flavor profile using a rich roux-based sauce seasoned with…
Hannah Crowley and Lisa McManus share why the Technivorm Moccamaster KBT has been a consistent winner for a drip coffee maker since 2008! Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The…
We’ve reviewed equipment for over twenty years, and here are our ten kitchen tools that consistently beat every single challenger. Every product featured shares four core traits: function over fashion, simple ease of use and maintenance, long-term durability, and genuine value. We put them through rigorous hands-on testing to prove they can handle heavy-duty, everyday…
Lisa McManus explains why a great chef’s knife doesn’t need to cost hundreds of dollars, like the Victorinox Swiss Army Fibrox Pro 8″ Chef’s Knife. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen:…
Learn how to make authentic, homemade Cornish pasties that have a hearty meat filling and flaky pie crust. Inspired by the rich mining history of Michigan’s Upper Peninsula, Christie Morrison shows Bridget Lancaster how to make these tasty hand pies featuring a tender skirt steak filling and a foolproof sour cream pastry dough. Cornish Pasties…
Turn your favorite risotto into farrotto. Same cozy, creamy dinner, but swapping in farro makes it more filling and even easier to make. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The…
Ever wonder why the meat at Chinese restaurants is so impossibly tender? The secret is velveting, a simple Chinese technique you can easily do at home. Here’s how it works. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More!…