Master Pate a Choux for Perfect Cream Puffs (Profiteroles) | America’s Test Kitchen (S24 E1)
Profiteroles are among the world’s great desserts. To make perfect profiteroles more than a pipe dream, we used both water and milk in the dough for a pastry that crisped up well and colored nicely. Get our Profiteroles recipe: Get exclusive access to every recipe, review, and more: Sign up for our free newsletters to…