Vietnamese Spring Rolls with Pork & Shrimp (Goi Cuon Tom Thit)
Vietnamese Spring Rolls with Pork & Shrimp (Goi Cuon Tom Thit) Serves 5-7 INGREDIENTS 2 lbs large shrimp (peel and devein) 1 lb pork belly or shoulder 1 shallot (peel and slice thin) 1-inch ginger (peel-on, slice into coins) Cooked medium-size rice noodles Choice of vegetables: Lettuce, mint, perilla, sorrel, garlic chives Rice paper Vietnamese…