Science: The Magic of Meringue—Why Timing Matters When Whipping Egg Whites and Sugar
Cook’s Science, pre-order now! The Science of Good Cooking: Subscribe to our new Cook’s Science YouTube channel! Meringue cookies depend on whipped egg whites for both leavening and structure. The sugar that’s added to the whites contributes not only sweetness but also stability. But does it matter when you add the sugar? Watch more Science!…