How to Transform Flour and Water into the Fluffiest Dinner Rolls| What’s Eating Dan?
The secret to plush, doughy perfection? Cooked flour and water, or tangzhong, an Asian baking technique. It’s what makes our fluffy dinner rolls so… fluffy. Get the recipe for Fluffy Dinner Rolls: Check out our Thanksgiving guide: Follow Dan on Instagram: Follow Dan on Twitter: Follow Dan on Facebook: Purchase our Science of Good Cooking…