How to Make Porchetta with Cook’s Illustrated Editor Andrew Janjigian
This month, we’re bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook’s Illustrated recipes! As a substitute for the traditional whole pig, we opt for easy-to-find pork butt (over pork belly or a pork belly–wrapped pork loin) since it cooked up evenly and offered…