How to Make Beef Top Loin Roast with Potatoes with Cook’s Illustrated Editor Andrew Janjigian
This month, we’re bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook’s Illustrated recipes! For a cheaper alternative to prime rib, we choose beef top loin roast and cook it with lots of potatoes that absorb that rich, beefy flavor. Get the recipe for…