How To

Join Lan Lam and Dan Souza as they make their at-home version of Neapolitan pizza. Lan introduces a technique called tangzhong, which allows well-hydrated dough to bake longer in a conventional oven. The two show you how to shape, stretch, and add toppings (traditional Neapolitan and Dan’s favorites) to the dough. Plus, they offer insights…

Click the Related Video button to watch more. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Buy our Complete America’s Test Kitchen TV Show Cookbook here: UNIQUETRACKINGLINK Get exclusive access to every recipe, review, and more via our homepage: UNIQUETRACKINGLINK…

Erin McMurrer shows Bridget Lancaster how to create this festive pie that brings together apples and flavorful salted caramel, by starting with a butter paste that “waterproofs” the pie crust. The warm crust is then filled with a luscious caramel custard enhanced by an unexpected ingredient: miso paste. Garnished with apple slice rosettes and flaked…

Click the Related Video button to watch more. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! ​ In The Test Kitchen: ​ The Taste Test: ​ Techniquely With Lan Lam: ​ Most Popular: Follow America’s Test Kitchen: ​…