【甘丹慶菜喇】閏月祝壽必備【滷豬腳】!#豬腳 #閏月 #添壽 #阿慶師 #台語
滷豬腳比例: ✓豬腳700g(水600+鹽1小匙+白醋1小匙泡20分鐘) ✓啤酒300cc ✓米酒300cc ✓黑豆醬油200cc ✓水300cc ✓炸薑 … source
滷豬腳比例: ✓豬腳700g(水600+鹽1小匙+白醋1小匙泡20分鐘) ✓啤酒300cc ✓米酒300cc ✓黑豆醬油200cc ✓水300cc ✓炸薑 … source
🔥 KBBQ Meets Guilt-Free Snacking! 🔥 Korean BBQ Pork Rinds – Low Carb, High Flavor, Zero Regrets 💥🐖 Looking for a snack that satisfies your Korean BBQ cravings without blowing your health goals? Meet your new obsession: Southet Korean BBQ Pork Rinds – the ultimate fusion of bold flavor and clean ingredients. 💥 Why You’ll…
If you are craving something seriously satisfying, this sausage and peppers recipe hits every mark. It’s bold, juicy, cheesy, and ridiculously easy to make. Think golden-roasted sausages, sweet peppers, caramelized onions, and melted cheese, all piled into crispy bread with a drizzle of rich pan juices. It’s fast to make, packed with flavor, and made…
Tonight’s dinner is a hearty and delicious Filipino home-cooked meal! 🍽️ I made a comforting pork dish with squash (kalabasa), sayote, and repolyo (cabbage) — a perfect combination of veggies and savory goodness. 🥬🥕 Then I paired it with crispy fried tilapia (piniritong tilapia) for a complete, satisfying meal. Simple, healthy, and budget-friendly — just…
Few people cook like this! Pork chops in just 30 minutes! Ingredients: pork chop – 1 kg (2.2 lb) salt – 5 g (0.18 oz) black pepper – 3 … source
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今回のばあちゃんの料理教室は「ナスの肉巻き」の作り方のショート動画です。 なすの肉巻きの作り方/ばあちゃんの料理教室 【材料】 なす 1本 豚バラ肉 3枚 塩コショウ 少々 小麦粉 少々 ご褒美として高評価・チャンネル登録お願いします! source
Kimchi mixed noodles (bibim guksu) w/ tteokbokki sauce recipe below: 1 serving: (Feel free to adjust measurements to taste) 2-3 tbsp leftover tteokbokki sauce 2-3 tsp rice vinegar or apple cider vinegar 1-2 tsp kimchi brine 1-2 tsp sesame oil 1/2 cup chopped kimchi 100g (about a coin-sized bundle) Korean wheat noodles (somyeon) Roasted sesame…
Learn how to roll lumpia like the pros. This recipe delivers party-perfect Filipino spring rolls stuffed with a mouthwatering pork and veggie filling. Served with sweet chili sauce for dipping, it’s the ultimate crowd-pleasing appetizer or snack. Freezing tips included. → Recipe: PRINT THIS RECIPE: MY EQUIPMENT: CUTTING BOARD: HALF SHEET PAN: SHEET PAN RACK:…