This video will show you how to make Chinese roast pork at home. Chinese roast pork is famous for its crackling skin and aromatic meat. You only need several ingredients and follow a few steps, and the result is almost guaranteed and fail-proof. The crackling...

How to cook Sweet and Sour Pork the panlasangpinoy way. Visit us at source

Pork Embutido is a type of Filipino meatloaf. It is composed of ground pork, vegetables, cheese, raisins, and seasonings. Embutido is cooked using a steaming, unlike the traditional meatloaf wherein an oven is used. Embutido Ingredients: 3 lbs ground pork 1 large yellow onion minced...

This video shows how to make pulled pork in a crock pot or slow cooker. Ingredients: 1 pork butt 1 2-liter Coke 1/2 sweet Vidalia onion 1 tsp liquid smoke 1 tbsp minced garlic 1/3 cup parsley 1/3 cup basil 1/3 cup oregano olive oil...

Do support my work by ordering pickles from Becky’s Pickles. Free Shipping across India Cash on Delivery is available. WhatsApp 9599441344 or just click this link to chat with me directly on WhatsApp 👉 👉 👉 ________________________________________ Hello everyone, In this video I cooked Pork...

How To Cook Pork Hock With Crispy Skin Schweinshaxe Recipe. Doesn’t matter what you call it – Pork Hock, Pig Knuckle, Pork Knuckle, Hog Knuckle – this is one tasty cut of pork. This slow roasted Pig Knuckle recipe is reminiscent of The German Schweinshaxe...

Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make authentic red pork in chili sauce tamales. Cloud and I know your time is limited and wanted to make a super quick and easy recipe for you. We really enjoyed...

Pork vindaloo is hot-sour-spicy, almost pickle-like, braise of fatty pork with lots of garlic, vinegar and chillies. Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe ‘vino...

Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables. Malunggay leaves and spinach were used in this recipe, but more greeen leafy vegetables can be added according to your preference. My suggestion is to also add alugbati (malabar nightshade)...

This is my version of pata tim filipino style made out of braised pork leg in sweet and savory sauce. Slow cooked method turns the pig leg into tender and succulent meat. Best enjoy with a bowl of steam rice. INGREDIENTS : – 1 pcs...