How to make EASIEST Red Pork Tamales IN an Stand Mixer & Instant pot, The BEST Step BY Step Recipe
Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make authentic red pork in chili sauce tamales. Cloud and I know your time is limited and wanted to make a super quick and easy recipe for you. We really enjoyed making this recipe with love for you #viewsclub. If you need more help we have a few tamales videos here on YouTube with more details. Search “ Views on the road tamales”. We also have a vegan-friendly version. Thank you all for joining us today. details and tips are below. Lots of love Stephanie and, Cloud 💕
This recipe is for 12 to 15 tamales
Instant pot cook time 35- 38 minutes (quick pressure release)
Ingredients/shopping list
10-12 Corn Husks
1.5 pounds masa (nixtamalized corn dough)
1/3 cup lard (or vegetable shortening)
1/2 cup chile sauce
1 Tbsp Chicken bouillon
3 cups Water to boil chiles
7 guajillo chiles (for spice use New Mexico ❤️)
6 garlic cloves
1/2 white onion
1 Tbsp chicken bouillon (or start with 1 tsp salt)
1.5 ponds Pork chopped into small chunks (pork butt, pork shoulder)
2.5 cups water
2 bay leaves
1 tsp salt (or 1 tsp chicken bouillon
1/2 poblano or Anaheim pepper thinly sliced
1/2 potato thinly sliced
Desired amount of olives
raisins are optional : )
————
Masa Ingredients
1.5 pounds masa (nixtamalized corn dough)
1/3 cup lard (or vegetable shortening)
1/2 cup chile sauce
1 Tbsp Chicken bouillon
* Chili sauce will vary depending on climate and brand of masa. You’ll need 1/2 cup to 1 cup of Chile sauce, adjust accordingly.
* We are in a humid state and I used 3/4 cup total
Chile sauce ingredients
3 cups Water to boil chiles
7 guajillo chiles (for spice use New Mexico ❤️)
6 garlic cloves
1/2 white onion
1 Tbsp chicken bouillon (or start with 1 tsp salt)
* Save 1 cup Chile sauce to season masa
Instant pot pork
Instant pot Cook time 35 minutes
Stove top cook time 1 hr 15 minutes- Bring all ingredients to a boil- Skim impurities and place a lid on your pot- Cook on low until soft and tender.
1.5 ponds Pork chopped into small chunks (pork butt, pork shoulder)
2.5 cups water
2 bay leave
1 tsp salt (or 1 tsp chicken bouillon)
* Save 2 cups of broth
* 1 cup will be used to blend chiles and 1 cup to keep filling wet
🛍Products mentioned in this video🛍
Instant Pot Duo Nova 7-in-1 Electric Pressure Cooker, 10 Quart, 14 One-Touch Programs
——
🛍🛒Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
———
📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
📷Instagram
Cloud:
Steph:
TikTOK-
TikTOKsoycloudviews-
TikTOKsoystephviews-
Facebook (Viewsontheroad MexicanRecipes)
——We are rarely on Facebook——
🦅Las Doñas🦅 Cloud and I upload Seasonally on this channel
💰If you would like to donate to “Views on the Road” Thank you
#viewsontheroad #tamales #mexicanfood #recipeforredporktamales
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
source
🫔We had so much fun making this recipe easy for you. For additional tips, techniques, and family time please eat this extended Tamales recipe video. We love you, Steph and Cloud ❤️
🫔Authentic tamales recipe- https://www.youtube.com/watch?v=4Sv4G9hViOI
Usually I buy my tamales but this is our last Christmas in Oklahoma so I used this recipe/video. Where have you been all my life 🤣. I made them last night. The “sacrificial” test tamale was AMAZING!!! Thank you to both of you!! Feliz Navidad 🎄
I love that you mentioned that men should help! My grandma had almost all boys and got sick of doing them all herself, so she made the rule "you want tamales you have to help." Everyone was on masa spreading duty, she made the meat, rolled them, and cooked them. Decades later I'm still continuing the tradition, I do her duties, and my dad, husband, and preschool sons will be helping spread the masa.
Those look so good and they are instant pot easy!
I use an angled icing spatula to spread the masa
Why didn’t you use broth in the masa?
I just want the recipe for the red salsa that you put on the tamales?
I hate fat. But I am a weird Mexican. Lol
Is there a substitute for the lard
What was the basket you used for the instant pot?
Is this using store bought masa?
Your recipes are always my go to!! And I love that you guys put the ingredients in the description box ! Sincerely, a #nosabokid 😂🙏
Oh! I could almost smell them from here lol.
I drove Taxi for 10 years & some of my regular clients would give me a dozen Tamales for my Christmas & New Year's present. The best presents I ever got lol.
I love Tamales, even now & I turned 69 a little over a week ago lol! I can still eat medium heat with no problems with heartburn etc, like other older people seem to have lol. I can't eat as much as I use to but I can still eat in stages like you were talking about lol.
Cloud, you & your sister have been a God send for me & my love of Mexican foods. I've been addicted since I was a youngster lol. I seriously love the spices & heat lol!
Thank you so much for sharing your recipes & how too's with us Cloud.
mixing proteins together adds richness. You can add 3 types of meats together and come up with something that shines like nothing else. Rock on mami's
I want to make these but afraid that it might be spicy. We’re they spicy to anyone?
how much salt tho
Is everything the same if I use a ninja foodi ???
I love your videos. Best teacher
Omg I tried to make tamales last year but I couldn’t remember my abuela’s recipe. I always hated putting the masa I would do it wrong and my abuela would smack my hand with a wooden spoon! 😂😂
I am new and so excited thanks for video Ladies AWSOME instant Pot
I only use a touch of boullion and a mix of spices and seeds.
Do you have a video on how to make raja tamales (cheese and peppers)?
Good recipe for Instapot, however, you should have added the tip on how to check the masa by doing the water test to see if in fact the masa is ready.
You missed adding the water test to see if the masa is ready.
thank you for this video….I am so hungry right now!
Love your channel! Thank you for teaching us how to make each recipe. You obviously put a lot of love and care in how you make the food. Thanks again!
In the middle of a Mn blizzard and all the kids are home! Tamale making day!! The shredded pork is simmering as I write! Thanks sisters!! You are my go to for quality Mexican food recipes.
Hey Stephanie, question? I do not have a mexican market so i will have to make the masa from scratch..i found your other video how to do that. My question is..do i make it like your other video and then add the stuff from this video? Sauce,lard etc?
Did I miss something is this the masa ready made from the Mexican store ?
What chiles did you use?
Before you added the masa to the mixing bowl … How do I prepare the masa???
Thank you,
Made a test batch of these tonight-Excellent taste on the meat..I definitely need practice with making and spreading masa…but not to bad-Thank you so much for your videos!!!
Thank you for being so awesomeness and helping us learn step by step.
Just so wonderful! Thank you!
What are most Mexican traditional tamales made from? Beef or pork? In your opinion, which meat tastes better?
Hi views on the road , I need help ! on your video on 5:15 or so, how did you make that masa that you are putting on your blender? ? it looks already wet, i noticed you already have the 1/3 cup of lard in the mixer and you have the following ingredients on masa. do we add another 1/3 of lard to make that wet masa you are putting in blender?
Masa Ingredients
1.5 pounds masa (nixtamalized corn dough)
1/3 cup lard (or vegetable shortening)
1/2 cup chile sauce
1 Tbsp Chicken bouillon
* Chili sauce will vary depending on climate and brand of masa. You’ll need 1/2 cup to 1 cup of Chile sauce, adjust accordingly.
* We are in a humid state and I used 3/4 cup total
Thank you Miss Stephanie for all your great recipes. Their super helpful specially as a co parent an single (seperated/divorced) Man.
Thank you much!
You have such great recipes !! Honestly i want to make all the ones that specially fit well with this season from here till after new years
Do you add any salt or baking powder to the mixtamal masa ?
And boom done amigos! Best tamales I ever made👌🏼 thank u!!
You put your masa in the bowl looks like it was mixed with liquid. Did I miss that part?
It's the "cup your little hand" part for me 🤣🥰 thank you!!
We traditionally also add potato raisins black olive. My nana used to say if potato done. Tamale done. Now we have Insta pot. I can see her laugh 😇
I spread masa with leaf held in palm Other hand large cooking spoon wipe on edge smear across All in one swipe
They only had pork leg at my market is that ok to use?
Which do you prefer in terms of flavor not labor:
Masa dough form
Or
Masa corn flour??
You didn't say the name of the chilies you used. Or did I miss it😒
YEA game changer!!! I made masa, vacuum sealed it for approx. for 2 doz. same with meat mix!
OR IF your in a rush, make ahead vacuum seal dz at a time, take out thaw ( KEY important or their mushy) TOOOOO COOL! unexpected cravings? company? TAMALES!!!
Hi Queen, I don't own an instant pot ( sadly ) any suggestions for stove top times in replace of the instant pot times? Thank you so much my husband and I will definitely be making this here in a few weeks on My christmas vacation! I love your cooking videos and the 1st time I watched 1 I instantly subscribed. Your family is true family with love and pureness all around, thank you for sharing 😊 💕