A butcher taught me! Here's how to properly cook pork tenderloin
A butcher taught me! Here’s how to properly cook pork tenderloin Ingredients: pork tenderloin: 2 pc black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) beer: 300 ml (10 fl oz) butter: 50 g (1.8 oz) OVER MEDIUM FIRE: 10 MIN onion: 2 pc carrot: 1 pc salt: 2 g (0.1 oz) black…