Pork Belly With Taro (芋頭扣肉) Recipe | A Traditional Hakka Delicacy
Steamed Pork Belly with Taro is a traditional Hakka delicacy. This dish brings back memories of my grandmother’s cooking – although she is Cantonese, not Hakka. Both the Pork Belly and Taro are melt in the mouth tender. Grandma liked it this way because… she did not have a lot of teeth. Steamed Pork Belly…