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Looks amazing lets go part two aunty
Didn’t even brown the meat that’s where all your flavor is at. No no God⚡️👑 no
Looks delicious
RECIPE
Yield – 6 to 8 Servings.
Ingredients
Minced Beef – 2 lbs.
Italian Sausage – 1 lb.
Parsley – ½ cup (finely chopped).
Celery – ½ cup (finely chopped).
Onion – 1 cup (finely chopped).
Garlic – ¼ cup (finely chopped).
Green Seasoning – ½ cup
Italian Seasoning – 1 tbsp
Salt – 2 tsp or to taste.
Black Pepper – ½ tsp.
Worcestershire Sauce – 2 dashes
Brown Sugar – 2 tbsp
Pasta Sauce – 34 oz.
Roasted Tomatoes – 12 oz.
Canned Mushrooms – 400g (Pieces and Stems)
Tomato Paste – 10 oz.
Ricota Cheese – 16 oz.
Parmesan Cheese – 1 cup (grated).
Mozzarella Cheese – 2 cups (grated).
Mild Cheddar Cheese – 3 cups (grated).
Eggs – 2 large (beaten).
Evaporated Milk – 8 fl. Oz.
Mayonnaise – ½ cup.
Pasta (no boil) – 2 Packs/boxes
I'm very thrilled that your meat lasagna meets my expectations and has my mouth watering.
Compliment on the well-seasoned pork. Homemade lasagna is always a treat for me!!
I plan to make lasagna next Sunday.
I'm excited for you to share part 2 with me soon.
👌👌👌👍👍👍