Sunday Lunch 🥘- Aunty Giz’s Beef Lasagna Part 1 – RECIPE IN COMMENTS #food #lasagna #recipeshorts

6 Comments

1. Looks amazing lets go part two aunty

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2. Didn’t even brown the meat that’s where all your flavor is at. No no God⚡️👑 no

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3. Looks delicious

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4. RECIPE
   Yield – 6 to 8 Servings.
    Ingredients
   Minced Beef – 2 lbs.
   Italian Sausage – 1 lb.
   Parsley – ½ cup (finely chopped).
   Celery – ½ cup (finely chopped).
   Onion – 1 cup (finely chopped).
   Garlic – ¼ cup (finely chopped).
   Green Seasoning – ½ cup
   Italian Seasoning – 1 tbsp
   Salt – 2 tsp or to taste.
   Black Pepper – ½ tsp.
   Worcestershire Sauce – 2 dashes
   Brown Sugar – 2 tbsp
   Pasta Sauce – 34 oz.
   Roasted Tomatoes – 12 oz.
   Canned Mushrooms – 400g (Pieces and Stems)
   Tomato Paste – 10 oz.
   Ricota Cheese – 16 oz.
   Parmesan Cheese – 1 cup (grated).
   Mozzarella Cheese – 2 cups (grated).
   Mild Cheddar Cheese – 3 cups (grated).
   Eggs – 2 large (beaten).
   Evaporated Milk – 8 fl. Oz.
   Mayonnaise – ½ cup.
   Pasta (no boil) – 2 Packs/boxes

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5. I'm very thrilled that your meat lasagna meets my expectations and has my mouth watering.
   Compliment on the well-seasoned pork. Homemade lasagna is always a treat for me!!
   I plan to make lasagna next Sunday.
   I'm excited for you to share part 2 with me soon.

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6. 👌👌👌👍👍👍

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