Smoked Dino beef ribs like a pro on Oklahoma Joes Reverse Flow Offset
1️⃣ Trim & Save – Remove silver skin and excess fat. Don’t toss it! Render those trimmings into homemade beef tallow. 2️⃣ Season – Coat generously with Lane’s BBQ Brisket Rub. No binder needed—let the meat and wood speak for itself. 3️⃣ Smoke – Run your pit at 250°F for the first 4 hours, then…