CHRISTMAS DESSERT IDEAS Part 2 | Sago't Gulaman Desserts | Tapioca Jelly
RECIPE 1:🍴MANGO TAPIOCA JELLY🍴 🫑INGREDIENTS🫑 ● Water ( 5 cups ) for cooking the Small Sago ● Small Sago ( Tapioca Pearls ) ( 1/2 cup ) ● Water ( 2 cups ) for Jelly Mixture ● Evaporated milk ( 2 cans ,370ml each ) ● Condensed milk ( 1 can 300ml ) ● Clear…