SEAFOOD OMELETTE | CRAB FISH PRAWNS Omelette Recipe Cooking in Village | Healthy Egg Omelet Recipe
Today, in our village, we cook a massive seafood omelette using 700 eggs, 30 kg of fresh prawns, 30 kg of fish, and 30 kg of crab. First, we steam the prawns, fish, and crabs and separate the meat. Then, we fry the seafood with traditional masalas to add extra flavor before mixing it with…