Forget Store-Bought Tofu After Seeing This | 2 ingredient ONLY #cooking #recipe #foodhack
This is my complete professional method for making tofu at home, starting from dried soybeans and taking you through every stage: extraction, cooking, coagulation and pressing. The beauty of tofu is that a single process can produce soft, medium, firm or extra-firm tofu simply by adjusting pressing weight and time. Unlike many simplified recipes, this…