Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! An easy, budget-friendly dessert you can make ahead of time.
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INGREDIENTS
JELLY CUBES
▢6 cups water – -room temperature
▢1 tablespoon red gelatin powder (unsweetened) – – adjust as needed
▢1 tablespoon green gelatin powder (unsweetened) – – adjust as needed
▢1 tablespoon yellow gelatin powder (unsweetened) – – adjust as needed
▢9 tablespoon sugar – -if needed
▢fruits extracts – -if needed
CREAM JELLY
▢3 cups water – -room temperature
▢1 cup heavy cream or all-purpose cream – -unchilled
▢1 cup sweetened condensed milk
▢2 tablespoon white or clear gelatin powder
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Hello from Canada!
I just want to say that this is my first time seeing your YouTube video, and I'm really excited to see that you have a YouTube page kasi whenever I "google" a recipe, one of my go-to-recipe-guide is your blogs!
Keep up the good work! Your recipes are really really good!
Needless to say, this is what I'm making tonight hahaha
Cheers!
thank you!
Yum we make this but with 2 mugs milk 1 can condense milk and 4tsp gelatine and mixed jelly’s like u’ve done
Ito na! Ito yong dalhin ko pang potluck party kahit lima pa. Madaling gawin at mura pa. Maraming salamat po sa pag share!
Does it melt after taking out of refrigerator for 2or 3 hours
😁👌 Fantastic
Yummy😋
Sarap
hi.. the clear gelatin is need to boil also or no?
Hi, why were the colored gelatin all at the top of the molder when i removed it from the molder ( i didnt use the bundt pan).
di poba matabang yung mixture parang walang lasa kasi eh tapos 3 cups water malasa din poba??
I will do this can I add Alaska evaporada
Yummmy dessert i love this tnx for sharing
😍😍😍
Looks so beautiful 👍💞👍Best wishes from New Zealand
Yummy dessert. Very colorful.
did you use mr.gulaman also sa clear jelly for the cream mixture?
Sobra srap nyan
Hi, admin! The jelly won't melt upon pouring the hot cream?
Nice Recipe,mouth watering, This looks absolutely delicious,stay connected with your new friend
Ito! decorative. Mas masarap tingnan.
Gumawa ako nyan pero natunaw yung mga color humalo sa white mixture khit nkachilled yung mga iba ibang color
Shouldn't we need to bloom gelatin first?