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Cathedral Window | Quick and Easy Dessert Recipe

Byamazingfoodstv


This Christmas jelly dessert is a delight to the eyes and oh-so-delicious! If you are looking for a quick and easy Cathedral Window recipe, this is the one for you.

Full Written Recipe –

Shop Platin’ It With Wendy (Canada) –
Shop Platin’ It With Wendy (US/Global) –

#platinitwithwendy #cathedralwindow #jelly
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

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50 Comments

  1. I got notified about this video,
    Wow, I loved the name Cathedral Window.
    I asked Alexa to get me jelly,
    She replied' Can you please ask Wendy?
    The ingredients are tempting,
    The colours are dazzling.
    The jelly is so glossy,
    Like transparent toffee,
    Christmassy and trendy.
    Wendy please deliver a slice for Me👌💛💕❤😋😋😋😋😋

  3. Thank you Wendy. I made your recipe yesterday. I thought 6 tablespoons of gelatine was excessive but it sets quickly and stays together after it’s cut. It is a winner, judged by my family. 😋😋

  6. Love it, @PlatinItWithWendy 🎄 Our family has made this Holiday Jell-O classic for 40+ years now! We use Chantilly whipped cream, lemon Jell-O & pineapple juice as the cream base with lime & raspberry squares for color, and we put it all in a vintage cut glass bowl!

    Nothing says Christmas Dinner like this Cathedral Glass parfait 😋 such a nostalgic treat

  13. I made this for a Thanksgiving event on going to not be able to be at. I need it in round circular mold. I'm thinking I should slice it put spoons in the circle of ring. Before. Leave it in the fridge. I think it'll falling Domino's. But there's about 20 people attending and I otherwise don't know how they would serve it. Suggestions????

  15. GE Wendy! I am learning to me this desert, could you please let me know where I can this unflavoured gelatine and all purpose cream please. I live in Canada, Mississauga. I want to make this dessert for Christmas.
    Many thanks and God Bless

  27. The transcript is calling it stabilized cream and in a comment, I see you're calling it sterilized cream. Baking isle in Canada- Carnation- no refrigeration- NO SUCH THING IN USA THAT I'VE EVER SEEN. ??? So what do we use in the USA? LOVE YOUR WORK!❤

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