In this video we will see how to make Cham Cham recipe in Tamil. Cham Cham, also known as Chomchom, is a traditional Bengali sweet that is soft, juicy, and absolutely delightful! Made from fresh chenna (paneer), this sweet is soaked in sugar syrup and stuffed or garnished with a touch of khoya or coconut, making it rich, flavorful, and perfect for festive occasions. The soft, spongy texture combined with the light sweetness makes Cham Cham a favorite for all sweet lovers. Cham Cham is one of the most loved Indian sweets and is commonly prepared during festivals like Diwali, Durga Puja, and special family gatherings. Its vibrant appearance and melt-in-the-mouth texture make it stand out among traditional milk sweets. It is similar to Rasgulla but with an added twist of creamy stuffing and a richer finish.
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Friends, please do try this Cham Cham recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients
2 cup Milk (500ml)
1 tbsp Vinegar
1/2 cup Water
1/5 cup Sugar
1.5 cup Water
4-5 Cardamom

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