Charcoal Smokey flavor was engraved into these chicken drummers low and slow #grill #grilling #smokingmeat #grillingseason #charcoal #chicken source
Liberally apply dijon mustard as a binder and then add black pepper and garlic salt to each side. Spritz with apple cider vinegar about every 30 minutes. I smoked at 250F until internal of 203F. Enjoy!! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. To get any of my tools on amazon click this…
You can also find full recipe on my blog onehappybite.com Ingredients: 1 iceberg lettuce 1 lb chicken thigh 3 clove garlic, minced 2 tsp ginger, grated 2 tbsp light soy sauce 1 tbsp gochujang (add more if you like spicy) 1 tsp gochugaru 1 tbsp mirin 1 tbsp rice vinegar 1 tbsp honey Gochujang Salad:…
