by @mnfireandslice👇 1️. Fire up your grill to 250° and cook St Louis cut or spare ribs directly over the coals with your grate 18-24” above the coals, or at least 12”. Place some wood chunks around the perimeter if you like. 2️. Season ribs with your favorite salt, pepper and garlic based rub or…
The Best BBQ Spot in Sakhakot – Bilal & Iftikhar Tikka House 🫡♥️ Known for their mouthwatering BBQ, their specialty is the legendary beef leg piece (often called Bong) prepared with a unique barbecue style. Location📍 Bilal & Iftikhar Tikka House | Sakhakot Mardan, Malakand Watch as they drizzle hot oil over the perfectly cooked…
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BBQ Chicken thighs grilled on a Weber kettle. Rub recipe Salt 1/4 cup Garlic powder 1/4 cup Paprika 1/4 cup Black pepper 1/8 cup Onion powder 1/8 cup Dry mustard 1/8 cup Chili powder 1/8 cup Brown sugar 1/8 cup source