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Thanks for watching! If you want to support my channel, please consider joining my patreon for behind the scenes content!: patreon.com/barabbq Smoke Temps & Times: 200° – 60-90 min 225° – 60-90 min 250°-275° – 60-90 min Reospice Season All: Reospice 16 Mesh: Recteq: Bar-A Rib Glaze: Bar-A Merch: source

Texas Style Spare Ribs As a BBQ man I personally enjoy traditional Texas style spare ribs. A sharp contrast to sweet, St. Louis style ribs that are so common in the competition BBQ world. If you have ever been to a Texas BBQ joint then you have probably had a really long pork rib that…

FULL RECIPE: source

The NEW Pit Boss Pro Series Combo Wood Pellet and Gas Grill is Grilling Done Right! Andrew Koster takes you on a quick overview of the Pro Series Combo by Pit Boss. This combo grill includes double the features such as – 22-pound hopper, base porcelain-coated cast-iron cooking, smoke control lever, 1000°F of direct flame…

Full recipe: You can also click the link in bio and search up “Char Siu Chicken” for the detailed recipe with tips! Char siu chicken is an incredibly flavorful chicken dish made with five-spice powder, hoisin sauce, and soy sauce. It’s perfect over a bowl of warm rice and steamed veggies for an amazing weeknight…

Two of the steakhouse icons, Porterhouse & Ribsteak. Porterhouse – similar to a Tbone but the porterhouse has a larger Filet mignon and the NY strip on the other side, sometimes has the gristle in the middle. Cut it in half it’s a bone in NY. Ribsteak – can also be a prime rib steak,…