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CHATPATA CHICKEN FRY | SIMPLE AND TASTY CHICKEN FRY | CHICKEN FRY RECIPE



Chatpata Chicken Fry | Simple and Tasty Chicken Fry | Chicken Fry Recipe | Masala Chicken Fry | Spicy Chicken Fry | Quick Chicken Masala Fry | Simple and Easy Chicken Fry | Spice Eats Chicken Fry

Ingredients for Chicken Fry:

– Chicken, small curry cut pieces with bones- 500 gms

For Marination:
– Turmeric Powder- 1/4 tsp
– Red Chilli Powder- 2 tsp
– Coriander Powder- 1.5 tsp
– Cumin Powder- 1/2 tsp
– Crushed Pepper- 1/2 tsp
– Garam Masala Powder- 1/2 tsp
– Salt-1 tsp
– Ginger Garlic Paste – 2 tsp
– Whisked Curd/ plain yogurt- 1 tbsp
– Lemon Juice- 2 tsp
– Tomato Ketchup- 2 tbsp

Other Ingredients:
– Coriander leaves, fine chopped- 3 tbsp
– Curry leaves, fine chopped- 1 tbsp
– Oil- 3 tbsp

Preparation:

– Marinate the chicken with items indicated. Set aside for 1 hr.
– Fine chop the coriander and curry leaves and keep it for use later.

Process:

– Heat oil and spread the marinated chicken uniformly on the pan.
– Sear on high to medium heat for 5 mins till uniformly browned.
– Now reduce the heat to low and cover & cook for around 15 mins till chicken is tender. Remove the lid once halfway & give a stir.
– Once the chicken is tender, remove the lid and add the finely chopped coriander and curry leaves.
– Give a mix and fry on medium heat for 3-4 mins.

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37 Comments

  1. I just made this and omg! This has been the easiest and tastiest chicken recipe I have ever made and eaten! The aromas of this recipe will hit your nose the moment you fry them on high heat. Although it is made with simple ingredients, it tastes like a very complex recipe. Thank you very much for this lip smacking recipe !

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