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Namkeen Seviyan Recipe / Seviyan Pulao
Recipe / Vermicelli Upma by Fhameena,s
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Vermicelli noodles is a type of thin, spaghetti-like
pasta that is often made from rice or wheat flour.
It is a good source of carbohydrates, which can
provide energy for the body, but it is relatively low
in protein and fat. Adding vegetables, meat, or
other protein sources to a vermicelli dish can
help increase its nutritional value. Additionally,
choosing whole wheat or brown rice vermicelli
noodles can provide more fiber and other
nutrients than the refined white flour versions.
The vermicelli namkeen recipe is prepared by
sautéing onions and green chilies in oil, adding
diced potatoes and spices, and then cooking the
vermicelli noodles in water with the potato
mixture until the water has been absorbed. This
results in a flavorful and slightly spicy dish that is
often served as a breakfast or light lunch option.
Aloo seviyan can be garnished with fresh cilantro
and is usually served hot.

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