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  1. I really love your channel. I'm from Rome. I'm going to try this recipe. But…..on pizza?! No.
    Actually, it may go well on the oval shaped pinsa, a pizza romana, where the toppings are not the classic ones like the pizza from Napoli.

  2. How long will it keep in the freezer? How long do you defrost it? On the defrost question I find it takes ages to defrost in the fridge but everything says do that? Can you slice it first to enable defrosting small amounts?

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