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I have been looking for a chicken Cantonese recipe
Could you do one
A delicious memory from my college days
I really love your channel. I'm from Rome. I'm going to try this recipe. But…..on pizza?! No.
Actually, it may go well on the oval shaped pinsa, a pizza romana, where the toppings are not the classic ones like the pizza from Napoli.
Ahhhh thats how thats made. Ive had that so many times in china.
This is a Fantastic channel!
This dude has got the most trust worthy face I’ve ever seen.
Pizza??? Hes off his head
Would be nice to get a list of the 20 spices you use in a commercial setting 🙂
What happened to the sticky sauce?
Is it better to eat if you cut with the or against the grain?
I notice you use a wooden board for your raw meat. How do you ensure it is thoroughly clean. I would prefer not to use the plastic ones I currently use
How long will it keep in the freezer? How long do you defrost it? On the defrost question I find it takes ages to defrost in the fridge but everything says do that? Can you slice it first to enable defrosting small amounts?
That looks good
Nice to see shin beef being used – its my favourite slow cooked meat. I use it for beef stew locally known as lobby
Chef, what can we replace the star anise and fennel with? I can't stand coriander, anise and fennel
Thanks Joshy👍
See spices….how people use just salt and pepper……
That's the leg of a uyghur child
Loves all your recipes & has tried most of them. Can’t wait to this out. Thank you ❤
Cold meat?
Chef Joshy… do Cameos, I'd buy one every time I need a new recipe… I just want exclusive recipes from you (I don't like sharing)❤❤❤ jk
Thank you Joshi.
I can't wait to try. Mouth watering
I will make this one day…. Being the family cook, I always look for good recipes… this chef is the best!
We didn’t see the 30 seconds of chewing
What is there not to love about this guy?
im confused. is it literally a cows shin, or is that something different. if so, that cow does not skip leg day 🤣
Be great to see your interpretation of a classic Sunday lunch, especially how you roast beef
Start to feel sorry for joshyjin, hes always disturbed in the middle of something hes doing 🙂 BTW thanks for all the tips etc, really appreciated and a good source for inspiration.
AMAZING as always. this is legit content for learning real cooking and not just to entertainment
So what about the beef broth after you cook the beef?can it be use for other dishes or just throw it away?
酱牛肉！
that's sweet flour paste
This guy is amazing. Listen to him. 👍🏻👍🏻👍🏻