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Would love to render down some of that fat. And the tallow. Beef butter!
i never knew it was THIS fatty
Wish the butchers at IOWA would cut that much fat off before they shipped it out. I’m having to take 30-40% of the received weight off the brisket before it’s in a useable state for good smoking.
Nice work
Never seen it put through the bandsaw like that. We always have the inside up.
Nevermind look how wide open his eyes are cutting that. Crazy expensive piece of meat
That's all flavor!!! 😂😊
There is no meat at all, only solid fat, so much waste is just thrown away
Would love love love to have that on the grill!
Chunk of fat instead of meat
That's a yummy looking brisket ❤❤😮
How much for that massive brisket
What a versatile cut of beef…so tasty as well.
Why is that wagyu beef so huge
Hope you're selling the fat …..
Dear Santa…
All that wagyu tallow!
Knowing that corned beef is brisket amazed me
Is it just me or are these videos therapeutic
holy cow !!
I like the addition of the music!!!