CheeseBurger Sausage Rolls! | Chuds BBQ
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Sausage Roll
1676g Meat
250g Cheese
30g Salt
8g Granulated Garlic
8g Granulated Onion
10g Mustard Powder
120g Water
10g Dehydrated Onions
10g Pepper
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
What can you do with this?
https://www.youtube.com/watch?v=Rz3rrgS-gx8
Oh man, I'm gonna have to try making these for the superbowl with some brisket trimmings. I'm getting hungry just looking at them.
There is a shear pin on he auger. They break all the time. When i still had mine i replaced it with a small bolt. Never had the problem again
On behalf of your doctor, don't eat them all! That's what neighbors are for 🙂
Hey, Mr. Sausage guy…I've got something for you to try to make…Weisswurst!
I've been living in Germany (Bavaria) for a little over a year and Weisswurst is one of my favorite sausages. I'd love to see your version of Bavaia's breakfast sausage, served with a pretzel and sweet mustard.
Very creative Brad, they turned out really well – in spite of your pellet grill issues. Hope Brooke is feeling better soon – you should save her at least one… – Cheers!
The auger in the pellet grill is most likely jammed by pellets that got wet and swelled up, before drying. It's fixable, you just have to dig into it. The recipe looks awesome!
Brooooo!! You are absolutely correct! These are freaking delicious! Yall NEED to go make these!
We are doing these right now as we speak. We did make a few small changes. We added real onion not dried, and used a different seasoning.
Apparently the “official taste tester” jumping hight may need to be lowered. Ahjubijubijubi!
Using a small torch to light a bigger torch is like when Hank Hill used a small can of WD40 to open a bigger can of WD40.
yummie!
I’m most likely the only person with the problem. But, the reds chuds logo on the bottom left hand corner of the thumbnail always looks like a video I’ve partially watched while I’m scrolling. So I always assume it’s an older video and I scroll past it mistakenly
I now know what I'm cooking for the next party
Auger jam… Pellets got moisture
What a great idea chud 👌. I haven’t checked in awhile but super glad I did. Nice job buddy.
It sounds like the little motor that drives the pellet auger died. They are pretty easy to replace. I'm a whole ass idiot at anything mechanical and I managed it without much issue.
Shear pin that connects the motor and auger broke. Easy fix with a same size bolt and nut from your local hardware store
In my experience it sounds like your pellets swelled from moisture and jammed the auger. Have fun taking it apart. I no longer use a pellet grill.
Look at those sexy knees! 😂
Awesome! Great rebound on the cooker and table egg.
Sheer pin…
YUMM!! These look absolutely delicious! Ahh man, I need to get me a meat grinder.
I miss Brooke making an appearance, hope she feels better soon.