Welcome to MJ’s Kitchen
Today’s recipe is: Cheesy Beef Crepes

Ingredients for filling:
2~3 tbsp Cooking Oil,
1 small onion (chopped),
1 tbsp Ginger Garlic paste,
250 gram Ground Beef,
1 tsp Salt,
1 tsp Chili Powder,
1 tsp Chili Flakes,
¼ tsp Turmeric,
1 tsp Cumin (roasted & crushed),
½ tsp Garam Masala Powder,
1 tbsp Vinegar or Lemon Juice.
2~3 tbsp Water,
1 Capsicum (medium sized),
2 tbsp Ketchup,

Method:
– Turn on flame, add oil in pan & saute onion for a minute.
– Add ginger garlic & fry for a minute.
– Now add ground beef & fry for 4~5 minutes.
– Add salt, chili powder, chili flakes, turmeric, cumin, garam masala powder, vinegar & water.
– Fry with all spices for 2 minutes.
– Add capsicum, ketchup & mix.
– After frying two minutes turn off flame & let it cools down.

Ingredients for Crepes:
2 Eggs,
2 tbsp Cooking Oil or melted butter,
¼ tsp Salt,
1 cup Flour,
1 cup Milk.

Method:
– Beat Eggs with cooking oil in a bowl.
– add salt, flour & mix.
– Gradually add milk & make a smooth batter.
– Grease pan with oil & pour batter in pan.
– Spread it all over the pan.
– Cook for 30 seconds each side.

Assembling:
– Put mince filling & mozzarella cheese in center of crepes.
– Fold it to make pocket by apply flour paste.
– Toast in pan until nice golden color.

– Our delicious cheesy beef crepes are ready.
– Give it a thumbs up if you like this recipe, share it
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– Recipe video:

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