Chef Jean-Pierre's 5 essential Chicken Recipes!
I hope you enjoy this Top 5 Chicken Recipes collection! These techniques—sautéing, frying, braising, stir-frying, and one-pot cooking—will level up your kitchen skills and help you create flavorful, restaurant-quality meals at home.
Got an idea for my next video? I’m thinking about doing a Top 5 Beef Dishes, Top 5 Seafood Dishes, or Top 5 Pasta Recipes. Let me know in the comments what you’d like to see next!
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Thanks for watching and happy cooking, my friends!
RECIPE LINK:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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Chapters:
0:00 Intro
2:21 The Perfect Chicken Breast
23:48 Chicken Parmesan
38:11 Chicken Fricassee (Braised Chicken)
58:47 Honey Garlic Chicken Stir Fry
1:12:58 Chicken Jambalaya
1:26:17 Outro
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Could you do a short video on pots and pans
Chef, thanks for all of your great ideas. Here’s one back…. Try Frank’ s Original hot sauce in the eggs when you’re breading your chicken.
57:22 😋
You had me until you said raisins 🥴
I have made this Chanel a part of my cooking life. Thank you for sharing all your techniques they are pure gold ❤❤❤
I love this video. ❤❤❤❤😊😊😊😊 l am going to try all of these dishes.
why is it all people in the kitchen cooking with mushrooms they never seen washing them yipes is it really healthy having dirt in your food😮😮😮
Chef. You help me to imoress my girlfriend so often
Aah Chef Jean-Pierre, c'est beau et c'est bon!
Cajun from south Louisiana here….NO tomatoes in jambalaya! If you do, it`s more creole than cajun. But, he never claimed it was cajun, so there`s that. Love the videos.
Chef, thank you, this looks amazing, could we get amounts? How much cream, how much lemon juice, etc? Can't wait to try it!
I would love to see an outtake episode. I’m sure there are some hilarious “French” spoken.
I would love to see videos on your “Top 5 …” recipes for beef, seafood, pork, etc. 🙏😁🥰💯
You got me pissin my pants laughing!! I love the little shots I.e. playboy channel, size does matter, keep ‘em commin. You’re the Comedy Chef.
Chef….. you are way too hard on yourself. We can only wish to make the mistakes or forget what you forget!!
And yes I would rub it all over my body as well!! As long as I have a beautiful woman over for dinner. See the French, always the best!!!!
The best tool in the kitchen is the thermometer. I use it on everything! Man what a difference. Thank you so much for constantly telling us use a thermometer your meats will be cooked PERFECTLY!!!!
We are so lucky to have YOU Chef Jean!! But most chefs don’t have your personality see if I had to cook for Chef Pepin I would be so nervous. If I had the honor to cook for you, I would be at total ease. It’s your personality always laughing joking and making us feel at ease.
MORE BUTTER ! MORE GARLIC ! and don't forget the BACON !
Hey Chef, how about a video on herbs? Where and how to use them.
Thanks for the new video!!!
Thank you Chef ! I absolutely adore you.
I just started watching and I enjoy his videos. Talking is good and the food looks Delicious
Clean chef
5 best beef!😊
The Enemy !!!😂😂
No chef..YOU are amazing!! Keep up the great work!!
happy ramadhan month fasting
Loved it! Can't wait for the 5 top pasta dishes as well. You are DA BEST!!!
These recipes are wonderful
When he said the new subscribers will say “This guy is a mess”, this is one of the reasons I watch him. Can’t get more real than that. Unscripted and one of the best channels I’ve ever seen. Please don’t change Chef!! Love watching your videos!!
while the kitchen is in the oven, I'm dying, Jack you are so funny. 🤣😂
You are not a mess Chef, you are the best and make cooking fun and a great teacher. Thank you.
Salut Chef Jean-Pierre tu me fais penser d'un français que l'Europe est la France. Je vais rester poli!
Chef, listening is the way to learn. Please talk on. Your knowledge is the way we all learn from the best teacher ever. Please continue always. Blessings.
I absolutely LOVE watching CJP but whoever runs his store is running it quite poorly. I've messaged the store multiple times asking to refund my truffle oil because there is absolutely NO truffle flavor. I've never received a reply and, unfortunately will never purchase anything else from CJP's store because of this.
Top 5 beef of course 😅
I'm allergic to seafood. Is there anything I can use in place of the oyster sauce in the Honey Garlic Chicken Stir Fry? The rest of the dish sounds absolutely delicious!
12:20 Please, ignore the naysayers , they are nobodies who don't know how to even live life let alone be a skilled , Professional A grade but probably most importantly, a fun chef like you are. You make amazing dishes and it's a real laugh along the way; 2 of the Best things you can ask for in cooking! 👨🍳🥘🍳 Love your Work , wish I could taste the Food through the screen but I have had a few of what you do and can tell yours would be every bit as Good (if not better ^ ^)
I vote for the 5 best mushroom dishes!
But beef and pasta are good too. ❤️
You don't talk too much! You are GREAT!!
Thanks, Chef. Please teach us how/what to do with leftover roasted beef and lamb, after freezing it for 17 years. That meat, especially roasted beef, may be medium rare or medium. Also, you may like to advise people, that is better to take out the roast meat from the oven a few degrees below the desired temperature because it will still cook by itself when resting. Thanks.
PS I just bought a chicken planning to make the roasted chicken in a frypan you taught us a few weeks ago. 😄