Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi …
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By popular demand, the BBQ Pit Boys are now selling our favorite Rubs and Spices on our Website. Please help us support our 18,000 Worldwide Chapters in 100+ countries thru your purchases. ↓↓ Head over to our Website for “Rubs & Seasonings” ↓↓ Music: “At The Pit” & “Barbecue Shoes” by #BlueHouse with the Rent…
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PORTABLE CHARCOAL BBQ Level up your home barbecues with our versatile 2-in-1 barbecue, allowing you to sear, slow barbecue, or even smoke your meals for that classic American taste. LARGE COOKING AREA Cook up to your heart’s content with our compact BBQ, featuring a spacious grill (42 x 31.5cm) to feed your guests. Also featured…
In this video, I’ll show you how to light your charcoal BBQ grill without needing lighter fluid or a chimney starter. This method is … source
At Austin’s Interstellar BBQ, pitmaster John Bates and his right-hand man, Warren McDonald, a.k.a “War Dog,” put a spin on classic Texas fare. Using all of the kitchen skills and attention to detail he learned as a chef in high end restaurants, Bates plays up traditional ribs by rubbing them with a mole seasoning, serving…