Chef revealed the secret of making airy bread for sandwiches
Yudane
130 g water
130 g bread flour
Dough
260 g all yudane
520 g bread flour
240 g whey
1 egg
14 g salt
80 g sugar
80 g soft unsalted butter
5 g dry instant yeast
source
130 g water
130 g bread flour
Dough
260 g all yudane
520 g bread flour
240 g whey
1 egg
14 g salt
80 g sugar
80 g soft unsalted butter
5 g dry instant yeast
source
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