Chef revealed the secret of making airy bread for sandwiches
Yudane
130 g water
130 g bread flour
Dough
260 g all yudane
520 g bread flour
240 g whey
1 egg
14 g salt
80 g sugar
80 g soft unsalted butter
5 g dry instant yeast
source
130 g water
130 g bread flour
Dough
260 g all yudane
520 g bread flour
240 g whey
1 egg
14 g salt
80 g sugar
80 g soft unsalted butter
5 g dry instant yeast
source
bilkul restaurant style bankar tayar hua #shorts #recipe #cookwithseema #pasta #viravideo #cooking pasta, pasta recipe, pasta … source
#shorts #youtubeshorts #dessert #worldofchetana #gulabjamun #miniglassdessert #shots #easyrecipe #trendingshorts #homemade #howtomake #dessertrecipe #recipeoftheday #foodshorts #viral source
1. Chica-dee Chick Steamed Bread 2. Tokonatsu Watermelon Bread: 3. Meatball Calzone Pull-Apart Bread: 4. Stuffed Popover Bread: 5. Nutella Stuffed Banana Bread: 6. Caramelized Banana Bourbon Bread Pudding: 7. Cinnamon Roll Bread: 8. Deep-Fried Bread Bowl with Clam Chowder: 9. Skillet Bread with Creamy Spinach Artichoke Dip: 10. Jalapeno Popper Pull-Apart Bread: _________ Subscribe…
Qui n’aime pas le tartare de bœuf ? Surtout si on le fait soi-même ! source