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Juicyness has nothing to do with boneless/bone-in. Temperature is pretty much the only variable that matters.
The blandest chicken in the world
Ngl that looks absolutely disgusting
Chicken dosnt seem done
You make everything seem easy, but it would take a normal person an entire night.
Greddy type S blow off valve…… iykyk 🙂
Chef trick be rich
The Waffle House has found its new host
Wowooww
Step 1: Don’t use chicken breast
Bro that was so unseasoned💀
single use plastic is gross josh it's not fine dining when i feel bad eating it
Fucking hell man you slurping up the chicken pretty much put me off it forever
Sad that Joshua turned into a high energy youtuber
Something about juicy chicken just turns me off, I guess it’s because my mind instantly goes to raw/salmonella, i rather have dry chicken than thinking my chicken might be undercooked
No point at all to Sous vide a chicken breast
No one has these lame ass machines. Looks ass
Chef trick: smack your chicken constantly
That’s really pretentious. Do it with just a frying pan and a stove.
Looks completely flavorless.
Sous vide look for a used like new on Marketplace. Got mine $200 one for $40. Also use zuplock bags. There's a trick to getting the air all out. Then sous vide in a pot with water. Don't need a cambro.
I mean… even if Sous-vide is supposed to be one of the greatest methods of keeping food juicy, I just can't get myself to do it with this amount of plastic waste every time you cook
The way he slurps the chicken is repulsive
Plain salted chicken breast has to be one of the most disappointing meats ever to exist
Any without the equipment? I’m BROKE
i kinda like mine dry. all that juice isn’t necessary for flavor
After watching him slurp up that chicken I feel like I need a cigarette. 🤣
So just marinate overnight? Like people have been doing since the 1,300’s?
I love Joshs video!
But this one is an explanatory desaster.
reddit the “chef”
Or just eat chicken thighs and all that extra work isn't needed. Even Josh has said thighs are the best option.
Temp and time cooked in the sous vide?
So ehh, just dont overcook breast and it wont be dry 😅
Chicken juice is gross
We can't even afford eggs but you expect us to have an expensive machine? I'll just brine it for free. 🙄
you hear that folks? with the best kitchen equipment that money can buy, YOU TOO can make the best quality foods!
The most whitest thing I've ever seen, bro literally seasoned it with water
This is like saying “trick to win a street race” and dude shows up in a Ferrari.
No gonna lie, I love these videos, but that chicken squeeze at the beginning of the video is disgusting
Can't lie, that chicken being that juicy would trigger my gag reflex. I'm a huge texture person, and hate overly juicy meat.