Chef Ben and the guys are let loose in the sunshine to review some great BBQs, with some amazing food thrown in for good measure!
ProQ Flat Dog –
Ninja Woodfire –
Masterbuilt 560 –
Weber Kamado E6 Summit –
Sorted Live is Back with the Wild Weekender on 5th & 6th August 2023, we’re putting on an EPIC weekend of live-streamed FUN, stuffed full of your favourite video formats, brand new ideas and, of course, two completely crazy Pass It On LIVES.
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Want to cook the ‘Grilled Lamb Skewers, Baby Potatoes, Cherry Tomatoes and Rocket’ that was featured in the video, search on Sidekick
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i love my portable pitboss pellet grill had it for years.
Is everyone gay on this show? I Really need to know. not that there's anything wrong with that.
i take it back baz its jamie is the offender
sorry baz the following is just intended for you
maybe you could pull your pinny over your knees
im jolly certain i can see a camel toe in your shorts and its very distracting and i cant stop staring at it i can see to nuts so you must have a split shlong sorry but its stopping me from enjoying the demo x
i want all four of them but i am poor so fuck that
i'm just curious about 'disposable bbqs' now. are they commonly used in england? if so, what for? the only places in america that people typically bbq/grill are their own backyards and in parks/campsites that typically have built-in metal grills. it's also fascinating how most of these "grills" are tabletop and not meant to be kept outside, as would be the norm in the us. the typical 'cheap' american home grill would be a much smaller and less sturdy version of kush's grill.
Kush not only feeding everyone as a chef but literally feeding the boys is the content I’m here for now.
For some reason I want a Kush podcast. Just him rambling about food or even other topics for 45 minutes. Have a normal with him to bounce off of, I feel like he would be amazing in a format like that.
I've never heard of using a giant blow torch in the kitchen or to light a grill. Seems like OVERKILL to me. Like something a man would do if lacking somewhere else! 😉🤣
LOL using a thermometer, call yourself a chef, cmon man.
Being from the U.S., it hurts my soul each time they call a grill a barbecue lol
Ive never even heard of a disposable bbq :O who would buy such a thing!!!! ?? :O
Oh Jamie…you did us in the USA very proud with your brisket. Beautiful crust.
We need more Kush and Jamie BBQ content!
The Weber Kamado.
"and now it's tax deductable. Pow!" Love it.
Surely salt is just salt its from the same place sea water!.
The only thing you did wrong was at the very end where you took it out and sliced it. If you want to do it Texas style you’re gonna take it out of that smoker and you’re gonna pop it into a cooler still wrapped for about two hours to let all of those juices and everything settle.
Does covering your albow with salt as Kush did when showing his BBQ help the flavour? Honestly it seems a step to far. I mean would any elbow work or does it need to be either Kush's or another chef?
Not surprised to see a Ninja product on here. We've had one of their food processors for almost 15 years. A lot of us, and it's still going strong. We got one of their air fryers a couple of years back, and it's also been great. Easily a trusted brand for us so far.
im not a great cook but im looking to learn… what is the oil they put on all their food? is it for taste or is it to stop food from sticking? and is it unhealthy
Let me begin by saying I’m a huge fan. I signed up for your summer event and although I was up at early, it never once connected. I am saying this now as I watch the old ads for this event. It’s all ok but know it happens and I’m good with computers – I’m still a little sad.
Having spent my entire life in the American South (Memphis, TN – best bbq in the world I might add), I love seeing the passion these guys have for BBQ. I'm too old now to babysit a smoker all night but I learned a cheat way for pulled pork years ago and it's always heavenly. Start with a Boston Butt. Score the fat side fairly deep and pack on a good dry rub (I use Rendezvous dry rub – a local bbq restaurant's brand). Put it on the top rack of the oven and broil (I believe y'all call it "grill" for 5 – 7 minutes. Stand there with it. You want it charred for that delicious "bark". Take it out, flip it over and cover the other side with the dry rub. Put it on the lowest part of the oven and turn it down to 200 F. Then leave it. For a long time – minimum of 6 hours and I've let it go 10 or more. I usually leave it overnight. Your house will smell heavenly. Take it out and either pull or chop it. Save the pan drippings – I pour it back over the chopped meat. Really good.
@sorted think you guys next time should try to do a colab with guga foods/sous vide everything
Whats the difference between a Barbecue and a Grill?
I’ve got a ninja foodie grill, not that one a different one that’s got an air fryer baking feature and some other ones I love
A great episode but I'll be honest I feel like my US citizenship was going to be called into question by watching a bunch of brits talk about BBQ. Particulalry when they started out mentioning sausage.
The Masterbuilt (I have the 1050) is the best combination of convenience and flavor. I can have it going from lighting to cooking temp in about 10-15 min and you get good Smokey flavor when smoking and good fire and char when grilling and searing (it can go to 700). I also have a flattop that’s great for smashburgers and breakfast.
Would love and feel very honored to attend a Barbie with Jamie and Kush, Jamie comes across as an idiot and a comedian most of the time, but to cook what he and Kush cooked takes skill and knowledge to do correctly. Huge respect, Jamie, how can someone who can cook a huge piece of brisket to perfection screw up so much in the kitchen?
That up-skirt perspective under Jamie's apron is certainly something, with the way his pale beige shorts are just a few shades darker than his legs…
You guys need to work on your coal management 😉
This whole thing was just an excuse for the line "your meat makes me happy" wasn't it?
This video made me look into the Masterbuilt 560. I watched tons of videos, how to's, etc, and now I just bought it. Can't wait for it to be delivered!
what is beneath their first bbq? a metal plate?