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Searing with Authority–Becoming a Maillard Expert | Test Kitchen Boot Camp
How do you add flavor to food without ever touching a spice? The perfect sear. Understand the mechanics and science of high-heat cooking. Get the recipe for Pan-Seared Thick-Cut Steaks: Buy our winning carbon-steel skillet: Buy our winning quarter sheet pan: Check out our online cooking school: ABOUT US: Located in Boston’s Seaport District in…
