Ingredients: 1/2 cup raspberries (fresh or frozen) 1/2 c coconut milk 1/4 c pure maple syrup 1/4 c chia seeds 1/2 tsp vanilla extract (optional)
How to: – To a blender add the raspberries, coconut milk and maple syrup. – Blend until it’s a smooth consistency. – Pour the mixture into a container, add the chia seeds and stir until incorporated. – Cover and place in the fridge for two hours or overnight. The consistency should be thick and creamy like pudding. – Eat with toppings of choice and enjoy!
Ingredients:
1/2 cup raspberries (fresh or frozen)
1/2 c coconut milk
1/4 c pure maple syrup
1/4 c chia seeds
1/2 tsp vanilla extract (optional)
How to:
– To a blender add the raspberries, coconut milk and maple syrup.
– Blend until it’s a smooth consistency.
– Pour the mixture into a container, add the chia seeds and stir until incorporated.
– Cover and place in the fridge for two hours or overnight. The consistency should be thick and creamy like pudding.
– Eat with toppings of choice and enjoy!
Coconut water not milk. Too much fat. With coconut milk.
This looks so good.😋 I’m definitely trying this. Thanks!