Similar Posts

3 Comments

  1. Ingredients:
    1/2 cup raspberries (fresh or frozen)
    1/2 c coconut milk
    1/4 c pure maple syrup
    1/4 c chia seeds
    1/2 tsp vanilla extract (optional)

    How to:
    – To a blender add the raspberries, coconut milk and maple syrup.
    – Blend until it’s a smooth consistency.
    – Pour the mixture into a container, add the chia seeds and stir until incorporated.
    – Cover and place in the fridge for two hours or overnight. The consistency should be thick and creamy like pudding.
    – Eat with toppings of choice and enjoy!

Leave a Reply