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Test cook Erin McMurrer shows host Julia Collin Davison how to make the perfect Crescent-Shaped Rugelach with Raisin-Walnut Filling. Get our Rugelach recipe: Buy our winning food processor: Buy our winning bench scraper: Buy our winning rolling pin: Buy our winning baking sheet: Browse our latest recipes: ABOUT US: Located in Boston’s Seaport District in…
10 मिनट में बनायें पास्ता । Pasta recipe 😉🚩#short #youtubeshorts #viralvideo #viralshorts #shortfeed
10मिनट में बनायें पास्ता । Pasta recipe #short #youtubeshorts #viralvideo #viralshorts #shortfeed । source
Overproofed sourdough ! #sourdough #bread #baking
Thought I would share my mistake – what Overproofed dough looks like ! My kitchen got hot during bulk. The taste is still decent but a bit flat .😊 This is my Recipe – i would recommend not overproofing like i did. 😊 The ambient temp in my kitchen rose to 80f and dough was…
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Matthew 4:4 Jesus answered , “
it is written : ‘ Man shall not live on bread alone , but on every word that comes from the mouth of GOD. “🙏🏼❤️🕊Repent, believe in the Gospel, Be Born Again
no sugararrrrrrrrrr!!!!!!!
Cooked my first chicken adobo tonight, success! 😀 Husband says this recipe is a “keeper”. 😊Thanks for the recipe! 😀
All these a are commented on purpose im not a bot
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Btw new sub
My mom made this like just today and shes still cooking it❤😊 edit:almost cooked
Your recipe is the closest I can find to my grandma’s adobo. Thank you for sharing❤
I agreed with you
Do u mean reduce the heat instead of sauce sincere question
finally, someone who doesnt add onions to this classic dish ❤
why u guys dont talk about ur auntie is the most delicous
Recipe please
Where can I find the measurements?
Bro my chicken adobo has boiled eggs in it my favorite 😋
I made came out great with garlic rice and scallions but at the end kind of watery I will put cornstarch to thicken the sauce
We add a bit of binger and some red onions in my families adobo. The ginger really makes its so good.
I wanna run awayyy
Love how there's no right or wrong way to make this dish. Each time you can make it slightly different and get a new experience. Always delish.
Looks like poor mans food.
Adooooobo. Yummy!
😂😂😂Ur so mayabang and funny! Ur Adobo is so Cheap! And very Old Fashioned version
It’s not authentic if you don’t bite into the peppercorns and regret it. The work I did to pick them all out 😂😂😂
no potatos? wtf
Yummy 😋
My dad is from the Tagalog part of the Philippines 🇵🇭and i ❤ it i searched up adobo bc i have adobo rn lol everybody’s adobo that i tried is truly unique but lokey my fav is my dads ( in my opinion) even tho you don’t know what i tried ❤lol!
❤😋 you want me to come get you in for a birthday kuya Rick god bless America and the rest God bless your soul of a lot of fun god
My great grandma recipe is:pork and garlic put in together put in and fry it and add oil and put soy sauce!
I tried this today. 🤤🤤tooo goood
Will make it again
No vinegar?
Don't say just kidding..
Cause it's true..
And you know what is more truth?
All moms are best.
1st. sinigang 2nd.ADOBO!3rd. tusino 4th. hatdog 5th. egg