Chicken Adobo is a Filipino Chicken stew you need to try. Adobo is probably the number one and most famous Filipino dish and a super delicious and savory mix between acid, sugar, salt, and fat.
✅ FULL RECIPE VIDEO:
✅ FULL PRINTABLE RECIPE:
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Sarap! This is how i do my chicken adobo, too. But with the pork adobo i dont add onion, only lots of garlic and almost no remaining sauce at all
Yummy yummy..
This is not how you cook adobo hayyaaaa~
wow!¡ your using palm sugar(panocha)…👍👍👍👍👍
What do u mean 2x 30 mins?
First off all My mom makes the best adobo… Hahahh😂😂😂
Too much onion, it will taste like bistek tagalog
Too dark..add water
Adobo with onion? 🤣
i think there's too much sugar in it.. the ratio of soy and vinegar must be 1:1.. but it looks delicious tho
I'm salivating
can i use brown sugar instead of palm sugar?? if so how much is the equivalent measurement of brown sugar instead of palm sugar
Wow its so delicioso 😂
Eow yummy
ano po yung dark soy sauce?
Boneless chicken.🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Chicken adobo Filipino style? Is there any other chicken adobo style that I’m not aware of? Lol
Super dark
Cane vinegar? Is that sweet? Because we used to make it almost exactly the same but added some Sugar to make it a little sweet and it tasted amazing
What is the proportions of chicken soysauce and vinegar?
yummm!
Shouldn’t be a thing as filipino style adobo. Adobo is Filipino. Should be Philippine Adobo.
Soy sauce is undefeated
Ang sarap naman🤤🤤
It’s better if u shimmer it longer because the longer it is cooking it tastes better
Nakakahilo ka mag edit ng shorts
Wow Sarap nito
Wow so nice 😋🥰🥰🥰
As a Pilipino dont add Palm sugar
Sarap!
It looks very savory ❤❤
Can I just use light soy sauce?
So yummy!
Oh my gosh, this is soooo good, I can taste it!
Ansarap gutom na ako pang philipino yaan
You saw all things there…
But still i confuse at the end…
In u r dish there is greenish…
Whats that green chilly or ???
Deliciooooouuus 😋🤤😊❤❤