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  7. Ahmed my bro hope you are doing well. Just wanted to make a suggestion: I don’t know how practising you are and I ain’t gonna be the judge of that. However I was wondering if you could take out the music from your videos as it is very quiet and I don’t think it adds anything at all. Not tryna hate just looking out for my Muslim brother 👊

  11. Recipe here:
    Garlic Chicken & Potatoes Recipe (The Flavor Slap That’ll Ruin All Other Meals)

    Mmm. This recipe will have you at a loss for words—and maybe a little breath too, depending on how close you get to the garlic. But you’ll come crawling back for more.

    Ingredients:

    For the Marinade:

    1 large spoonful of tomato paste or hot pepper paste (choose your fighter)

    1 spoon of plain yogurt (Yes, it’s the magic move)

    Juice of one whole lemonade’s worth of lemons (2–3 lemons)

    A generous drizzle of only-the-best olive oil you’ve got

    A squeeze of honey (sweet like you but with consequences)

    Garlic — measured by the handful (yes, handful—don’t get shy now)

    Seasonings (go heavy or go home):

    Paprika

    Chili powder

    Coriander

    Cumin

    Parsley flakes

    Turmeric

    Salt (hit it after the meat’s laid out so you control the chaos)

    Main Stuff:

    Bone-in chicken thighs & drumsticks

    Russet potatoes, chopped like your ex's excuses

    Salt (again, straight on the meat—precision is power)

    Instructions:

    Marinate like a maniac.
    In a bowl, dump in tomato/hot pepper paste, yogurt, lemon juice, olive oil, honey, and enough garlic to make vampires cry.
    Add your seasonings like you’re casting a flavor spell. Mix until it looks like spicy lava.

    Potato layer.
    Lay your russet chunks on a sheet tray like you're building the foundation of greatness.

    Chicken on top.
    Place thighs and drums over the potatoes. Salt them directly for max flavor control.

    The marinade massage.
    Pour your garlic-packed marinade over everything. Use your hands and massage it in like it owes you money.

    Bake it to glory.
    Slightly cover the tray with foil.

    Bake at 375°F (190°C) for 30 minutes.

    Uncover and bake another 20–30 minutes till it’s crispy, juicy, and seductively golden.

    Optional Garlic Drizzle (Double down if you're built for it):

    More garlic (minced like you mean it)

    Oil

    Optional: dried chili sticks

    Lemon juice

    Cilantro (chopped like a boss)

    Sauté the garlic in oil till golden. Toss in chili sticks if your stomach signed a waiver.
    Add lemon juice, kill the heat, and drown it in cilantro. Drizzle this hot mess all over your chicken.

    Final Note:
    This is not just dinner. This is war. A war of flavor.
    Serve hot, serve proud, and as always… Bismillah.

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