Chicken Balti is one of the delicious Mughlai recipes. I have modified the ingredients to suit Indian flavor and tried to illustrate Chicken Balti Recipe in a Restaurant style.

Traditionally Balti recipes are not too spicy, they taste great when they are at normal spicy. It’s thick tomato gravy gives you feeling of spiciness. It goes well with vegetable biryani, jeera rice or even chapati.

Usually, Indians believe food prepared in the traditional manner has great taste so they use balti (cooking pot) and some of them like to use pots made of clay.

For detailed ingredients along with tips please visit:

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