Chicken Barra With Gravy | Restaurant Style Chicken Barra With Delicious Gravy | Chicken Barra
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I’m Nagina Abbas and for me : HOMEMADE IS HAPPINESS
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Ingredients:
For Chicken Marination
salt + vinegar
For 2nd Marination
curd
ginger garlic paste
for green paste
(green chillies + coriander+ fried onion + curd)
kashmiri red chilli powder
red chilli powder
pepper powder
dry Fenugreek leaves
chaat masala
garam masala
red food colour
salt
for gravy
butter
cream
chaat masala
milk
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Very good
Mashallah
Very good recipe
β€β€β€
Iska same π’taste afgani ki trha h
Hii
Made it ystrdy it was average didn't njoyed much.
Assalamu Alaikum
Maine aaj try kiya mam,sab ko aysa lga maine bahr se mngaya h,bhttt ymmi bna tha ..π
Bangalore se
Mashallah β€ Bohottt hie mazedaar
Very nice β€β€πππ
Try karungi frr btati hu kaisi baniππ
Maine kuchh recipe dekhi h apki aur try bhi ki h really MashaAllah sbko pasand aayi thanks for sharing aur ab main ise bhi try karungi InshaAllah
Thank you baji
Baji aapki wajah se mera bhaut achi job lagi hai
Assalamualaikum baji
Zabardast recipe .I am loving it
Bahut hi acchi recipe hai…….π
Bahut tasty dikh rha hai abhi test nhi kiya mere ghr mai gravy zyada psnd krte hai to mene thodi fry onion or tomato puri bhi add ki hai isme
Kya cream ko skipp kr sakte h ??
Cream dal na zarori hai kya yaha cream nahi milta
Can we used malai instead of cream
Chicken Barra with Gravy Recipe from your great video. Thanks
Ingredients
1. 1 kg chicken washed and dried with slashes in the chicken
2. 1 tsp salt
3. 5 tsp lemon juice or 2 round lemons
4. 4 green long chillis
5. A big handful of coriander leaves
6. 3/4 cup yogurt
7. 2 medium onions sliced thin and fried then dried
8. 2 Tbsp ginger paste
9. 1 tsp red Kashmiri powder
10. 1 tsp normal Indian red chili
11. 1 tsp kali mirch powder (Black pepper powder)
12. 1 tsp kasturi mirchi powder roasted
13. 3 tsp chaat masala
14. 1 tsp garam masala powder
15. 1/2 tsp red powdered food coloring
16. 1/4 cup milk
17. 1 cup cream
Directions
1. Wash and dry the chicken
2. Slash the chicken with a knife
3. Over it pour 1/2 tsp salt and the juice of 2 small lemons
4. Let that sit for 10 minutes
5. IN a blender put the 4 chillis and a big handful of coriander, 2 TBSP yogurt, the 2 sliced onions fried and blend
6. Put aside this mix in a bowl
7. IN a big bowl put the remainder of the dahi and the green paste
8. Put in the 2 TBSP ginger
9. 1 tsp red Kashmiri chicken powder
10. 1 tsp normal Indian red chili
11. 1 tsp Kasturi mirchi powder roasted
12. 1 tsp kali mirch powder. Black pepper2 tsp chaat masala
13. 1 tsp garam masala powder
14. 1 tsp red powdered food coloring
15. Mix all these ingredients
16. Add the chicken to the masala
17. Mix it together with your hands
18. Marinate in the fridge overnight or at least 2 hours
19. In a pan put 5 tbsp oil
20. Put the chicken pieces in the fry pan and fry for 5 min on each side on higher heat
21. then put the lid on and fry for 15 min on a low flame
22. Add 2 Tbsp water on the edges
23. Occasionally turn the chicken making sure it doesn't dry out
24. After 15 minutes you should see plenty of juice around the pan
25. Take off the lid and fry on high for 4-5 min to dry out the water
26. Take out the pieces of chicken and put on the plate
27. Put the chicken on a screen and hold over the fire till it is smoked and browned
28. Now put 3 tbsp oil in a pan with one tbsp butter
29. PUt the remainder of the masala mix in the frypan and fry for a few minutes
30. PUt another tsp chaat masala and 1/2 tsp salt
31. Add to it the gravy from the fried chicken
32. Add a quarter cup milk and stir
33. Now add the fried chicken
34. Add 1 cup fresh cream
35. Cook for one minute
Hello, aap se thodi help leni hai, please aap biryani ke liye kaun se rice use karti hai bataye, sella rice ke alawa. Aur agar bata sake kis basmati rice me good atoma hai, kiyon ki mein ne almost all brand ke basmati rice use kar ke dekh liye, aroma sab me missing hai. Please reply karein.
Please reply 1 kg me kitni cream dalni h or cream ki jagah ghr ki malayi daal sakte h kya
Hello π i made this dish today only very very very tasty ππ€π