#chickenrecipe #chickenbiryani #chickenpulao

Chicken Biryani and Pulao | Dawat Style quick Chicken Recipes

Ingredients:

Afghani Chicken Biryani | Rich Flavored Delicious Chicken Biryani | अफगानी चिकन बिरयानी

Chicken – 1250 grams
Green Masala Paste
Sliced onion – 3 medium sized
Garlic cloves – 12 – 15
Chopped ginger – 3 inch
Green Chilies – 10
Coriander leaves – 1/4 cup
Water – 2tbs

For Marinade

Green masala Paste –

Whisked Yogurt – 250 grams
Cumin seeds powder – 1tsp
White pepper powder – 1tsp
Salt – 2 tsp
Lemon juice – 4 tsp

OIl – 1 cup
Cashew nuts – 1/2 cup
Raisin – 1/4 cup
Chicken – 1kg

Green cardamom – 6 – 7
Cloves – 6-7
Fresh cream – 1/2 cup
Cashew paste – 1/4 cup
Garam Masala powder – 1tsp
Dried fenugreek leaves – 2tsp
Fried onion – 2tbs
Coriander leaves – 2 tbs
Green chillies – 2 – 3
Boiled Basmati Rice – 1 kg
Boiled water / Milk – 1cup

For garnishing
Chopped Coriander leaves
Fried onion
Green Chilies
Fried cashews and raisins
Oil/ ghee – 3 tbs

Fried Chicken Pulao | Dawat Style Quick Fried Chicken Pulao Platter

Chicken – 1 kg
Water – 3 cups
Salt – 1 tsp
Ginger Garlic Paste – 1 tbsp
Ginger Garlic Paste – 2 tsp
Turmeric Powder – 1/2 tsp
Black Pepper Powder – 1 tsp
Crushed Roasted Cumin Seeds – 1/2 tsp
Red Chili Powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Salt – 1/2 tsp
Corn Flour – 2 tsp
Lemon Juice – 2 tsp
Kashmiri Red Chili Powder – 1 tbsp
Cooking Oil – 3 tbsp
Star Anise – 2
Cinnamon Sticks – 2 inches
Cumin Seeds – 1 tsp
Chopped Onion – 1 medium sized
Ginger Garlic Paste – 2 tsp
Green Chili Paste – 2 tsp
Chopped Tomato – 1 medium sized
Crushed Roasted Cumin Seeds – 1/2 tsp
Coriander Seeds Powder – 1 tsp
Black pepper Powder – 1/2 tsp
Yogurt – 1/2 cup
Chopped Coriander and Mint Leaves – fistfull
Lemon Slices – 3 to 4
Green Chilies – 5 to 6
Water – 7.5 cups
Soaked Basmati Rice – 3 cups
Salt – 1 tsp

Lucknowi Chicken Biryani | Authentic Lucknowi Biryani | Awadhi Chicken Biryani

Cooking Oil – ½ cup
Slices Onion – 1 medium Sized
Chicken – 1 kg
Ginger Garlic Paste – 2 tbsp
Yogurt – ¾ cup
Green Cardamom – 5
Cloves – 5
Meetha Attar – 3 to 4 drops

Green Cardamom – 10 grams
Mace – 10 grams
Nutmeg – ½ piece

Salt – 1 ½ tsp
Water – ½ cup
Milk – 1cup
Kewra Water – 1 tbsp
Rosewater – 1 tbsp
Meetha Attar – 3 to 4 drops
Ghee – 1 tbsp

Basmati Rice – 1 kg
Green Cardamom – 6 to 7
Cloves – 6 to 7
Bay Leaf – 1
Ghee – 2 tbsp
Lemon Juice – 2 tsp
Salt – 2 tbsp
Orange Food Color

Kolkata Style Chicken Biryani | आलू वाला कोलकाता चिकन बिरयानी

Ginger Garlic Paste – 4 tbsp
Water – 1 cup

Peeled Potatoes – 750 grams Cooking Oil – 1 cup
Onion – 2 medium sized
Red Chili Powder – 1tbsp
Kolkatta Biryani Masala – 1 tbsp
Yellow Food Color – 1/4 tsp
Salt As per Taste
Chicken – 1 kg
Kewra Water – 1 tsp
Rose Water – 1 tsp
Metha Attar – 2 to 3 drops
Milk – 1 cup
Yogurt – 1/2 cup
Red Chili powder – 1/2 tsop
Biryani Masala- 1 tsp
Fried Onion
Khoya – 50 Grams

For Rice
Water
Basmati Rice – 4 cups (800 Grams)
Cooking Oil – 1 tbsp
Lemon Juice – 2 tsp
Salt – 1 tbsp
Cinnamon Stick – 3 inches
Cloves – 6 to 7
Green Cardamom – 7 to 8
Bay Leaves – 2

Clarified Butter – 2 to 3 tbsp

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