Chicken Bryan Better than the Restaurant! | Chef Jean-Pierre
Hello There Friends! Chicken Bryan is a delightful Italian-American dish featuring juicy chicken breasts topped with creamy goat cheese, sun-dried tomatoes, and a flavorful lemon-basil sauce. This dish, popularized by a well-known restaurant chain, is recreated here with a simple, home-cooked twist. It’s perfect for a comforting yet elegant meal. Serve it with fettuccine for a complete dinner experience. Let me know what you think in the comments below!
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I love your channel <3
I probably said this earlier, but the amount of knowledge we get from
these videos, are unparalleled.
I swear, the Chef’s channel is equivalent of attending culinary school.
The best 2 takeaways are A Stack of towels for Keeping everything Clean as you Go, and A Living Basil Plant to Pluck from 👍👏👏🍽😋👌
Your show is fit for all ages to watch.
Bless you for keeping it clean.❤
I really like Carrabba's. My favorite is the Fettucine Weesie. I was actually thinking of getting some thing from them tonight before I even saw this video. 🙂
It’s automatic!
what happened to new videos on Thursdays?
Do their sausage lentil soup!!! It's AMAZING!!!
Did I miss something? No more Thursdays?
Last Sunday I made a beef bourguinon and, then, last Tuesday I realised I had completely forgotten to add the flour. Leave it to me. I always make a mistake. Anyway, I've frozen the stew so when I reheat it I'll add the flour then. Not an ideal situation because FLOUR NEEDS TO COOK! All I can do in the circumstances though as I don't have a Jack to remind me.
gotta cover my chicken in the sauce too though… that would be the one thing missing
Recipe Request here. I would love to see your version of the French Canele 🙂
Made this for guests last night…nothing less than outstanding! Many compliments and requests for the recipe. Well done J-P.
i've never heard of Chicken Bryan –
I love your cooking
Looking forward to making this one myself. Looks delicious!
"Its all about the sauce"! You had me at the sauce, it looks delicious, can't wait to make it. Thank you chef! 😍😋😘. You and Jack are a hoot!!! 😆😆😆
Thank you for the video.
I had not received any notification NOR had your wonderful vids shown up in my feed for almost a month. THEY UNSUBSCRIBED ME!
Some days I feel such loathing for gaaaagul and yooootooobz….
But for you, there is only joy and wonder Chef. <3
Peaceful Skies
Never been to that restaurant but this looks Yumm! I would go Kalamata olives instead of sun dried tomato
My favorite thing about this guy is his love for butter. The #1 reason I myself could never be vegan.
I tried it but I grilled the chicken instead
Chef your perfect in what you do🥰 sometimes we all need a little bit of help so no worries I'm going to make this dish.
Maybe I'm just weird BUT I just put enough water in the to cover chicken half way. All it to steam thru til water is ALMOST gone THEN add butter to fry both sides. I DON'T butterfly anything.. it takes about 20 minutes or so to cook and IT'S tender and juicy.. why must people make it harder than it has to be?? Fir those who don't have oven or don't want to use them[deep south lol] this method truly works. I learned this from a chef that worked in the French Quarter. SEASON, SEASON SEASON…
I keep getting the dreadful “woody” chicken breasts every time I buy them. 😡
Hi Chef! Any chance you might have a recipe for Limoncello ricotta cheesecake?
Is it the olives that are Jack's "favorite"?? I bet they wouldn't save the boat when olives get forgotten lol, but we need that CHEESE!