Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he sets out to tour Philadelphia’s Southeast Asian Market.
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
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I wonder if they ever set up on a day game of the Phillies as that park is down the street from the ballpark
I wish I knew about this when I lived in Philly 😰
This looks delicious thanks for showing us another side of Philly
Bryan is awesome.
This is a great video—I had no idea this market existed!
DUDE! You're gonna blow up my favorite spot! You missed "Sahbyy Food", it's a vendor that makes hot pepper chips that are INCREDIBLE!
Love this! What a great market. Thanks for sharing.
I’ve lived in Philadelphia for the last 15 years and had no idea about this market. Thank you! Love SE Asian food!
Looks delicious ❤❤
I really enjoy these "hidden treasures" videos, where you uncover great food in unusual places. Great job, and shout outs to the camera person(s) and editor(s), too. Good production, fun to watch.
No matter where you go, Asian vendors are warm and always greet you with a smile. In
Melbourne, I love the Asian communities and look forward to their food festivals. The food is great and the atmosphere is wonderful.
Looks AMAZING!! Got y’all on my bucket list!!
These look so good…Thank you Bryan Roof of Cook's Country
4:00 I had no idea any culture eats crab apples, where I grew up everyone treated them like they were inedible
😋🥰💖
@3:54…"…not terrible…"? You lost credibility when you sugar-coated the review of the durian smoothee. Your local guide hated it and she said as much. That is credible.
💎💎💎💎💎💎