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CHICKEN LEGS EATING | Fried Chicken Legs with Tomato Sauce | How to Make Tomato Sauce Village Style
Enjoy the crispy taste of fried chicken legs served with freshly cooked tomato sauce, prepared in traditional village style. Watch how we make rich, flavorful tomato sauce from fresh ingredients and perfectly fry tender chicken legs. A delicious village-style recipe you don’t want to miss! source
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My man 💯
Incredibly helpful
Idk why I've never used parchment paper.
Non stick pan is cringe
I bet your a great dad.
Looks DAMN good! Vids like this is reason why I subscribed months ago.
Olives suck
Those knives stay razor sharp, huh?
Nice
Du bon piulet chasseur
Plastic cutting board and Teflon pan always a no go
Hey guys, is this how he would do it at home?
Cold table , hot pan . Hahahahaha it’s happen to me
What’s the oil you use to cook. Vegetable or
My mom is cheap like you too! 🤣🤣🤣
You're preaching to the converted brother Love your restaurant short vids
😊😊😊😊
Boys were NOT allowed to take Home Ec when I went to school. I would have. I had to take typing.
Looks soooo good 😊
I have to check out your restaurant next month
The nose breathing….get this man some nose spray, it’ll change his life
Retiring to Buffalo in the fall. First stop in Canada when we get there? You know it…Vivaldi.
how many lbs (or grams) chicken thighs was that?
I made this last night.. I didn’t have any white wine so I added a splash of vinegar and some lemon juice to bring it a little more needed acidity to the flavor. It turned out amazing! Thank you for the inspiration!!
"What just happened? The table exploded." 😂😂😂
It's been 32 minutes
Na bella sbobba
Thank you so much for teaching us how to cook the good stuff for free!
Oof when the table heat warped. It happens lmao
I just ate this last night. Ok, our phones & iPads definitely listen to everything we say.
American Raw Chicken it’s high on salmonella 😂
Can you do a vid of how you cook your restaurant food ? Also is your restaurant considered fine dining ?
Showed my wife this video yesterday. She said how good it looked.
I made it for dinner tonight (Monday 30 June here in Brisbane, Australia).
A real hit! Was told that I could make this any time.
Thanks Steve
I use the same pastatta brand in Australia!
That looks absolutely delicious. Got my mouth watering at 12am 😂
ITS BEEN 32 MINUTES 🗣️🗣️
chicken is a great meat, like beef, but veal is cruelty, lamb is cruelty, I would never eat at your restaurant of cruelty to baby animals
If only the young ones ( and others)could realize how some great meals can happen faster than take out. Budget friendly and much healthier. Sadly, this still will fall on deaf ears anyway.
Looks tasty
Hey Steve, my name is Koen and I’m a huge fan from Belgium.
Maybe a stupid question, but do you have a written recipe for this dish ?
It really looks so delicious, so I’d want to try this at home, but I’d like to have some instructions about quantities of chicken, vegetables, cooking times, etc…
I’m not a newbie in the kitchen, but I love to have a recipe when I’m cooking.
Thanks in advance ! And lots of warm greetings from Belgium my friend.
Thanks.
Koen Bracke from Berlare (Belgium).
I remember a dish – 'uovo di purgatorio' – (from the Sopranos cookery book lol) – do you know it?
Thanks for sharing!
Needs them black olives 👍🏻
Not the plastic cutting board ☠️
Lovely dish cooked perfectly.
Looks fire 🔥🔥🔥