I noticed that the first pan you put in had handles Pasquale, and uncovered. We don’t cover it? And the pan you pulled out was much bigger and no handles, did you change the pans midway through?
Mine differs by way of having it in thirds. Chicken fried halfway, sauce, then veggies sauteed. When sauce is done to taste, I add chicken, then reduce for an hour. Then I add my sauteed veggies last, then simmer for 15min. I serve with rice of my preferred garlic mashed potatoes 😋
I'm a Sicilian Nico Chaviano Toscani I like your show and The Italian Grandma too I live in beautiful Bensonhurst Brooklyn God bless you and your family 🍷🍝🇮🇹🗽
I made this …. 6 huge chicken legs on sale .39 cents pound! Leftover Puttanesca sauce, some tomatoes and peppers from the garden I fire roasted and skinned first (I hate skins on peppers) and herbs from garden. Also, one cast iron pot an cook a it on a da stove Asa it toa hot Ina da kitchen to turn ona da oven.
Thank you Chef Pasquale!! I'm gonna make this for my husband tonight!
Probably one of the few decent true home cooked Chicken Cacciatore recipes here. Truely authentic.
I love your way this is how my Nona made it same way . Brings back so many happy memories for me, we ate it with polenta mmmm❤
Isn’t he wonderful …. Just like my Uncle Harry. Beautiful Italians.
What can you serve as side dish?
Italian food? This table please.
This is one of the very RARE authentic Italian recipes that garlic and onions are used at the same time … Allowed 😊🌶
I just made it! Definitely delicious 😋 thanks so much 🙏
Wait wait wait. The cooking pan the put in the oven and the last one it’s not the same 😂
I followed your receipt today and it was fabulous thank you for sharing. Hope you are doing well.
I noticed that the first pan you put in had handles Pasquale, and uncovered. We don’t cover it? And the pan you pulled out was much bigger and no handles, did you change the pans midway through?
Looks sooooo delicious
I made that with mashed potatoes for my family n co workers n they love❤️😍💖 it tk u for the recipe
DONT USE GREEN PEPPER…
That garlic is burning
….“ a lille bit“…. i love and adore you Grandpa….you’re the best and your recipes too!!!!!🙏🏻❤️😍😘
Jus lovely
Pasquale the best.
Great but 2 different pans ….1 in…..another out😂
Mine differs by way of having it in thirds. Chicken fried halfway, sauce, then veggies sauteed. When sauce is done to taste, I add chicken, then reduce for an hour. Then I add my sauteed veggies last, then simmer for 15min.
I serve with rice of my preferred garlic mashed potatoes 😋
This is the best cacciatore recipe out there and I use it every time! Thank you!
Salute, this is tonight’s dinner. Thank you.
I felt it was cooked too long. Took all that beautiful color away. Always salute Pasquale!
Something about this man.
Would love to have a glass of wine with him and hear stories about his life. Great recipe!
My Dad would make this with green olives.
The recipe looks amazing and the flavors sound delicious, I can't wait to try your recipe !!! Ty so much!
You are wonderful and the food is the best, thank you.
I'm a Sicilian Nico Chaviano Toscani I like your show and The Italian Grandma too I live in beautiful Bensonhurst Brooklyn God bless you and your family 🍷🍝🇮🇹🗽
I made this …. 6 huge chicken legs on sale .39 cents pound! Leftover Puttanesca sauce, some tomatoes and peppers from the garden I fire roasted and skinned first (I hate skins on peppers) and herbs from garden. Also, one cast iron pot an cook a it on a da stove Asa it toa hot Ina da kitchen to turn ona da oven.
I love Chicken Cacciatore & will make this recipe!
My family was in love with my chicken cacciatore.thanks for the recipe
Wow!!
That looks so good.
You are a food artist sir. 😊
Made this for dinner tonight. It was absolutely wonderful. Thank you so much.
hey changed the Pan
Hello all ,,
I have a question ,, I don't know much about wines, just that there is dry wine and sweet wine ,,
So, which wine is he using here, sweet wine or non-sweet ( dry ) wine ? ,,
Plz help and thank you in advance
sei un fantastico e grande chef, grazie mille
Yummm
Look so good